VALENTINE’S DAY MENU  

PRIX- FIXE DINNER: 5 p.m.– 10 P.M.

 All Pastas & Entrees include; Choice of an Appetizer & Dessert  

ANTIPASTI 

Burrata con Prosciutto di Parma - Creamy mozzarella, served over Prosciutto di Parma 

Calamari Fritti – Fresh, fried calamari, marinara sauce 

Carpaccio di Filetto di Manzo - Thinly sliced filet mignon; with arugula, cremini, truffle oil and Parmigiano  

PASTE 

Housemade Artisanal Pastas   

Tagliatelle al Ragu di Manzo - Ribbon pasta with filet mignon ragout 65

Fettuccine al Tartufo - Fettuccine w/ fresh truffle shavings; truffle - butter sauce 79

 Cacio e Pepe – Spaghetti w/cracked black pepper and pecorino & fresh lobster 79

SECONDI 

        Stinco di Agnello -  Braised lamb shank, served over pappardelle   69

 Filet Mignon - Medallions, sautéed w/peppercorns in a brandy - peppercorn sauce 80 

Branzino al Cartoccio - Fillet of Mediterranean sea bass, baked in parchment bag, w/asparagus, grape tomatoes, fresh herbs, lemon and virgin olive oil 78

 DOLCI 

Tiramisu . Panna Cotta al Cioccolato . Torta di Ricotta   

$65 Per Person Minimum .  Settings are Limited to 1 Hr 45 Mins.