Lunch Party Menu

ANTIPASTO

Buffalo mozzarella, Parma prosciutto, Roasted peppers

PASTA

Cacio e Pepe

SECONDI (Choice of 2)

Piccata di Maiale – Pork tenderloin scaloppine, sautéed with capers & lemon sauce

Pollo ai Funghi – Roasted chicken breast, over spinach with wild mushroom sauce

Branzino – Sauteed filet of seabass with asparagus, in a white wine sauce

DOLCI

Tiramisù . Panna Cotta . Chocolate Mousse

*Prix – Fixe 3 Course Menu $60 “pp”

*Prix – Fixe 4 Course Menu $72 “pp”

*Select Wine Service $35 “pp”

*Select Wine, House Specialty Cocktails & House Drinks $45 “pp”

*Plus Tax & 20% Gratuities

In order to Confirm your Reservation, please fill in, sign and e-mail this document including your credit card information, in order for Via Trenta to charge the required 50% Deposit to: viatrentarestaurant@gmail.com

The final payment must be made in full at the end of the event (no checks) for the remaining number of Guaranteed Guests, plus any additional charges.

*Reservations are available between 12 pm – 2 pm with a 2.5-Hour Time Limit