ALL DAY MENU
ANTIPASTI
Insalata di Rucola 15
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
Barbabietola 16
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Carciofini con Pistacchi e Parmigiano 19
Sautéed baby artichokes w/pistachio & parmigiano
Prosciutto di Parma e Burrata 20
Parma prosciutto & creamy mozzarella
Bufala Caprese con Asparagi 20
Buffalo mozzarella, marinated asparagus, vine-ripe tomato & basil
Carpaccio di Manzo 21
Thinly sliced raw fillet mignon with arugula, cremini, Parmigiano shavings, truffle oil..
Polpette di Carne 18
Meatballs in tomato sauce
Cozze in Brodetto 18
P.E.I. Mussels, steamed in a tomato - garlic broth
Vongole Oreganata 19
Baked little neck Clams, oreganata style
Calamari Fritti 19
Fresh, fried calamari
Tartara di Tonno 20
Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil
Oysters 19
Half Dozen Canadian Chebooktook Oysters
Cocktail di Gamberi 19
Jumbo Shrimp Cocktail
Cocktail di Polpa di Granchio 24
Colossal crabmeat cocktail with remoulade sauce
Polpo ai Ferri 25
Grilled octopus; arugula, tomato & onion
PIZZA
Elongated Individual Brick-Oven Pizza
Margherita 22
San Marzano tomato sauce, house made mozzarella, basil
Salsiccia 25
Tomato sauce, mozzarella, housemade sausage, onion, and basil
Soppressata 25
Margherita with soppressata, hot honey & peperoncino
Tartufata 28
Pecorino Romano, mozzarella, fontina, wild mushrooms and minced black truffle
Via Trenta 27
Margherita w/arugula, Prosciutto di Parma, parmigiono shavings
PASTE
Housemade Artisan Pastas
Gnocchi al Pomodoro 23
Cacio e Pepe 23
Spaghetti, pecoriono Romano, coarse black pepper
Taglitelle al Pesto Genovese 25
Noodles with basil - pesto sauce & fresh mozzarella
Pappardelle ai Funghi Selvatici 26
Ribbon pasta, with wild mushrooms & truffle sauce
Fettuccine al Ragu alla Bolognese 25
Fettuccine with traditional meat sauce
Cavatelli alle Cime di Rapa e Salsiccia 26
Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino
Pappardelle al Ragu di Manzo 26
Ribbon pasta, in a filet mignon ragout
Ravioli al Tartufo 28
Truffle & ricotta ravioli; truffle – butter sauce
Linguine alle Vongole Veraci 28
Linguine with little neck Clams, in a white Sauce
Spaghetti Mare E Monti 28
Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce
Linguine Nero ai Frutti di Mare 39
Squid-ink linguini, shrimp, calamari, mussels & clams in a spicy tomato sauce
CARNI e PESCI
Pollo al Parmigiano 32
Chicken breast Parmesan w/spaghetti
*Pollo ai Funghi 32
Oven-Roasted, boneless chicken breast with wild mushrooms
Stinco d’Agnello 33
Braised lamb shank, with saffron risotto
Costoletta di Maiale alla Milanese 33
Pork chop Milanese (French cut), topped with mesclun salad & aged ricotta shavings
*Vitello ai Funghi Porcini 39
Milk-fed veal scaloppine, sauteed with fresh porcini mushrooms & Marsala wine reduction
*Filetto di Manzo 48
8oz Filet Mignon medallions, in a brandy-peppercorn sauce
*Branzino al Cartoccio 39
Filleted seabass baked in parchment paper w/asparagus, grape tomatoes, fresh herbs & lemon-oil
*Served with mushed potato
CONTORNI - Spinach, Broccoli, or French Beans 7 -- Broccoli Rabe or Asparagus 9
"All menu prices are subject to change"
[CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS]