NEW YEAR’S EVE MENUS  

A LA CARTE LUNCH:12 P.M. - 4:30 P.M.  

 PRIX- FIXE DINNER: 5 P.M. – 10 P.M. (CLOSING 12:30 A.M.) 

 All Pastas & Entrees include; Choice of an Appetizer & Dessert  

ANTIPASTI 

Carciofini - Sautéed fresh baby artichoke hearts with pistachio and Parmigiano 

Burrata - Creamy mozzarella, served over Prosciutto di Parma 

Calamari Fritti – Fresh, fried calamari, marinara sauce 

Carpaccio- Thinly sliced filet mignon; with arugula, cremini, truffle oil and Parmigiano  

PASTE 

Housemade Artisanal Pastas  

 Pappardelle ai Funghi - Ribbon pasta, wild mushrooms in a Truffle sauce 60 

Tagliatelle al Ragu di Manzo - Filet mignon ragù with porcini mushrooms 62

Fettuccine al Tartufo - Fettuccine w/ fresh winter truffle shavings; truffle - butter sauce 79 

Linguine – Squid-ink pasta w/jumbo shrimp, calamari, mussels & clams Fra Diavolo 75 

 Cacio e Pepe – Spaghetti w/cracked black pepper and pecorino with fresh lobster 79 

SECONDI 

             Stinco di Agnello - Braised Lamb Osso Buco over fettuccine 65 

Petto di Pollo – Roasted chicken breast with wild mushrooms & Marsala wine reduction 65

 Filet Mignon - Medallions, sautéed w/peppercorns in a brandy - peppercorn sauce 79 

Branzino - Sautéed fillet of Mediterranean sea bass; Roasted tomato - saffron sauce 72 

 DOLCI 

Tiramisu . Panna Cotta . Mousse al Cioccolato   

$60 Per Person Minimum .  Settings are Limited to 2 Hours