Private Events Dinner
3 Course Menu $70 per person, plus Tax & 20% Gratuities
4 Course Menu $84 per person, plus Tax & 20% Gratuities
3 Hours Open Bar $55 p.p. (Select Cocktails, Beer, & Select Wines by the Glass), plus Tax & 20% Gratuities
A 50% Deposit required to book your event
The final payment must be paid in full at the end of the event (no checks) for the remaining balance of the guaranteed number of guests, additional guests and any other extra charges.
A minimum of 25 Guests Tuesday – Thursday and a minimum of 40 Guests Friday – Sunday will be required for Private Party Reservations in our Wine Room.
Three Hour Limit from the Confirmed Reservation time
Individual Antipasto Plate
Primo Piatto
Choice of one
Choice of Entrée
Choice of two
Grilled Filet of Mediterranean Sea Bass
Veal Scaloppine in a Truffle - Butter sauce
Boneless Chicken Breast, Roasted with Wild Mushrooms
Peppercorn Sauce ($14 Add’l per order)
Choice of Dessert
a 3% surcharge fee is applied to all credit cards payments
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