Our Menu
"All menu prices are subject to change"
Antipasti
"Check out the Oyster Bar for our daily selections"
Arugula, cremini mushrooms, parmigiano, truffle-vinaigrette
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Sautéed baby artichokes w/pistachio & parmigiano
Parma prosciutto & creamy mozzarella
Buffalo mozzarella, vine-ripe tomato & basil
Thinly sliced raw fillet mignon with arugula, cremini, parmigiano shavings, truffle oil
Meatballs in tomato sauce
P.E.I. Mussels, steamed in a tomato - garlic broth
Baked little neck clams, oreganata style
Fresh, fried calamari
Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil
Half Dozen Blue Points
Jumbo Shrimp Cocktail
Colossal crabmeat cocktail with remoulade sauce
Grilled octopus; arugula, tomato & onion
Pizza
Elongated Individual Brick-Oven Pizza
San Marzano tomato sauce, house-made mozzarella, basil
Tomato sauce, mozzarella, housemade sausage, onion, and basil
Margherita with soppressata, hot honey & peperoncino
Pecorino Romano, mozzarella, fontina, wild mushrooms and minced black truffle
Margherita w/arugula, Prosciutto di Parma, parmigiano shavings
Paste
Housemade Artisan Pastas
Spaghetti, pecorino romano, coarse black pepper
Noodles with basil - pesto sauce & fresh mozzarella
Ribbon pasta, with wild mushrooms & truffle sauce
Fettuccine with traditional meat sauce
Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino
Ribbon pasta, in a filet mignon ragout
Truffle & ricotta ravioli; truffle – butter sauce
Linguine with little neck Clams, in a white Sauce
Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce
Squid-ink linguini, shrimp, calamari, mussels & clams in a spicy tomato sauce
Carni e Pesci
*Served with slice rosemary potatoes
Chicken breast parmesan w/spaghetti
Oven-Roasted, boneless chicken breast with wild mushrooms
Braised lamb shank, with saffron risotto
Pork chop Milanese (French cut), topped with mesclun salad & aged ricotta shavings
Milk-fed veal scaloppine, sauteed with fresh porcini mushrooms & Marsala wine reduction
8oz Filet Mignon medallions, in a brandy-peppercorn sauce
Filleted seabass, sautéed with butter, capers, lemon & white wine
Grilled fillet of Faroe Island salmon
Contorni
3 COURSE PRIX FIXE $32.00
Choice of an Appetizer, Entree & Dessert
* Wine Selections by the Glass $9.00
* House Specialty Cocktails $10.00
* Brunch Cocktails $10.00
*With “pp” food purchase from our “Prix Fixe” or “A La Carte” Menu
Tuesday – Sunday 12 pm – 4 pm (excluding holidays)
Antipasti
Wild mushroom soup
Caesar salad
Housemade mozzarella, wine-ripe tomato and basil
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
P.E.I. Mussels, steamed in a tomato, garlic-wine broth
½ Dozen select Oysters - supplement
Entrees
(Gluten-free Pasta available upon request)
Add: Chicken $7.00 | Shrimp $9.00
Spaghetti, pecorino romano & freshly ground black pepper
Handmade potato dumplings w/tomato-basil sauce & fresh mozzarella
Penne in a vodka tomato- cream sauce
Narrow ribbon pasta with traditional meat sauce
Linguine w/calamari & mussels in a spicy tomato sauce
Chicken breast parmesan with spaghetti - supplement
Parmigiano crusted bone in pork chop, topped w/salad – supplement
Grilled fillet of Mediterranean seabass - supplement
NY Strip Steak with 2 Eggs & hand-cut fries – supplement
Dolci
Desserts of the day
*Prix – Fixe 3 Course Menu $60 “pp”
*Prix – Fixe 4 Course Menu $74 “pp”
*Select Wine Service & Beer on Tap $35pp
*Plus Tax & 20% Gratuities
A 50% Deposit required to book your event
The final payment must be paid in full at the end of the event (no checks) for the remaining balance of the guaranteed number of guests, additional guests and any other extra charges.
A minimum of 30 Guests will be required in order to reserve our Private Party Room
*Reservations are available between 12 pm – 2 pm with a 2.5-Hour Time Limit
Antipasto
Pasta
Secondi
Choice of 2)
Pork tenderloin scaloppine, sautéed with capers & lemon sauce
Roasted chicken breast, over spinach with wild mushroom sauce
Breaded veal paillard, topped with arugula salad
Sauteed filet of Mediterranean seabass with asparagus, in a white wine sauce
Dolci
3 Course Menu $70 per person, plus Tax & 20% Gratuities
4 Course Menu $84 per person, plus Tax & 20% Gratuities
3 Hours Open Bar $55 p.p. (Select Cocktails, Beer, & Select Wines by the Glass), plus Tax & 20% Gratuities
A 50% Deposit required to book your event
The final payment must be paid in full at the end of the event (no checks) for the remaining balance of the guaranteed number of guests, additional guests and any other extra charges.
A minimum of 25 Guests Tuesday – Thursday and a minimum of 40 Guests Friday – Sunday will be required for Private Party Reservations in our Wine Room.
Three Hour Limit from the Confirmed Reservation time
Individual Antipasto Plate
Primo Piatto
Choice of one
Choice of Entrée
Choice of two
Grilled Filet of Mediterranean Sea Bass
Veal Scaloppine in a Truffle - Butter sauce
Boneless Chicken Breast, Roasted with Wild Mushrooms
Peppercorn Sauce ($14 Add’l per order)
Choice of Dessert
Antipasti
(8-10 guests) $65.00 | (15-20 guests) $120.00
(8-10 guests) $85.00 | (15-20 guests) $130.00
(8-10 guests) $65.00 | (15-20 guests) $120.00
(8-10 guests) $85.00 | (15-20 guests) $130.00
(8-10 guests) $100.00 | (15-20 guests) $190.00
(8-10 guests) $100.00 | (15-20 guests) $190.00
(8-10 guests) $120.00 | (15-20 guests) $220.00
Secondi
(8-10 guests) $150.00 | (15-20 guests) $275.00
(8-10 guests) $150.00 | (15-20 guests) $275.00
(8-10 guests) $150.00 | (15-20 guests) $275.00
(8-10 guests) $150.00 | (15-20 guests) $275.00
(8-10 guests) $185.00 | (15-20 guests) $360.00
(8-10 guests) $180.00 | (15-20 guests) $350.00
Contorni
(8-10 guests) $65.00 | (15-20 guests) $125.00
(8-10 guests) $65.00 | (15-20 guests) $120.00
(8-10 guests) $60.00 | (15-20 guests) $110.00
(8-10 guests) $50.00 | (15-20 guests) $95.00
Pasta
(8-10 guests) $100.00 | (15-20 guests) $195.00
(8-10 guests) $110.00 | (15-20 guests) $210.00
(8-10 guests) $110.00 | (15-20 guests) $210.00
(8-10 guests) $110.00 | (15-20 guests) $210.00
(8-10 guests) $120.00 | (15-20 guests) $220.00
(8-10 guests) $110.00 | (15-20 guests) $210.00
Dolce
(8-10 guests) $75.00 | (15-20 guests) $140.00
(8-10 guests) $75.00 | (15-20 guests) $140.00
(8-10 guests) $75.00 | (15-20 guests) $140.00
a 3% surcharge fee is applied to all credit cards payments