Via Trenta
36-19 30th Avenue
Astoria, NY 11103
718-545-2090

Appetizers

Individual Antipasto Plate

Individual Antipasto Plate
Prosciutto Di Parma, soppressata, buffalo mozzarella, vine ripe tomatoes,
grilled portobello mushroom,
roasted peppers, olive medley, parmigiano

Entrée

(Selection of three Entrees is required)

Ravioli Tartufo

Handmade truffle-ricotta ravioli, in a truffle-butter sauce with truffle shavings

Linguine ai Frutti di Mare Fra Diavola

Squid-ink pasta with shrimp, calamari, P.E.I. mussels and Manila clams

Branzino

Filet of Mediterranean sea-bass, sautéed with baby artichokes and white wine

Vitello ai Funghi Selvatici

Veal scaloppine, wild mushrooms, marsala wine

Filetto di Manzo

Grilled Black Angus filet mignon medallions; wild mushroom sauce

Osso Buco di Agnello

Braised lamb Shank; over pappardelle

Choice of Dessert & Coffee

Ricotta cheesecake, Tiramisu, Chocolate mousse

Deposit of 50% will be required to confirm the reservation Please e-mail this menu to: giovannipappas@gmail.com with your selections and a signed copy of your credit card allowing us to charge the 50% deposit (Refunded if cancelled 7 Days before selected date)


Date____ Time____ Number of Guests____
Name on the reservation__________________ Signature
X_________________

  • Charge per person $60
  • Wine and Beer (2 hour limit, starting from time indicated) $25/person
  • Prices do not include Tax & Gratuities