BRUNCH

12 PM – 4 PM

SELECT WINES - GLASS 9

SPARKLING & WHITE: PINOT GRIGIO, SAVIGNON BLANC

REDS: MONREPULCIANO, NERO D’AVOLA, LAMBRUSCO

BOTTLE OF PROSECCO 40

PROSECCO . BELLINI . MIMOSA . BLOODY MARY . SCREWDRIVER . 10

SPECIALTY COCKTAILS 10

. MANGO MARGARITA . JALAPENO MARGARITA .. APEROL SPRITZ . SICILIAN LEMONADE .

 EAST COAST OYSTERS (1/2 Dozen) 18

SALUMI E FORMAGGI- Italian Cured Meats & Cheeses 28

POLPETTINE – Meatballs Marinara with Ricotta 18

 BURRATA – Creamy Mozzarella, Asparagus Tips, Vine-Ripe Tomato & Basil 20

COZZE E VONGOLE – P.E.I. Mussels & Little Neck Clams in a Garlic – White Wine Sauce 22

GRANCHIO – Colossal Crabmeat, Avocado, Hearts of Palm, Endive, Cannellini Beans, Red Onion 24

NY STRIP STEAK & EGGS W/HAND-CUT FRIES 39

FRITTATA

Italian Pan Omelet, served with side Salad

PROSCIUTTO COTTO - Cooked Prosciutto, Fresh House Mozzarella & Tomato 23

 CARCIOFINI - Artichoke Hearts & Fontina Cheese 23

FUNGHI SELVATICI - Wild Mushrooms, Burrata and FreshTruffle-Butter 24

PIZZA

Margherita w/Bacon & Egg 25

 Four Cheese, Smoked Salmon and Scallions 26

ARTISAN PASTA

GNOCCHI ALLA BOLOGNESE – Handmade Potato Gnocchi in a Traditional  Meat sauce 23

SPAGHETTI CON POLPETTE - Spaghetti with Meatballs 25

ORECCHIETTE - Homemade Sausage, Fresh Fennel, Garlic-Oil, Pepperoncino 23

CACIO E PEPE AL LIMONE – Spaghetti Cacio Pepe, Lemon Zest & Fresh 1/2 Lobster Meat 35

SPAGHETTI ALLA CARBONARA – Egg Yolk, Pecorino Cheese, Cured Pork, Black Pepper  24