BRUNCH
12 PM – 4 PM
SELECT WINES - GLASS 9
SPARKLING & WHITE: PINOT GRIGIO, SAVIGNON BLANC
REDS: MONREPULCIANO, NERO D’AVOLA, LAMBRUSCO
BOTTLE OF PROSECCO 40
PROSECCO . BELLINI . MIMOSA . BLOODY MARY . SCREWDRIVER . 10
SPECIALTY COCKTAILS 10
. MANGO MARGARITA . JALAPENO MARGARITA .. APEROL SPRITZ . SICILIAN LEMONADE .
EAST COAST OYSTERS (1/2 Dozen) 18
SALUMI E FORMAGGI- Italian Cured Meats & Cheeses 28
POLPETTINE – Meatballs Marinara with Ricotta 18
BURRATA – Creamy Mozzarella, Asparagus Tips, Vine-Ripe Tomato & Basil 20
COZZE E VONGOLE – P.E.I. Mussels & Little Neck Clams in a Garlic – White Wine Sauce 22
GRANCHIO – Colossal Crabmeat, Avocado, Hearts of Palm, Endive, Cannellini Beans, Red Onion 24
NY STRIP STEAK & EGGS W/HAND-CUT FRIES 39
FRITTATA
Italian Pan Omelet, served with side Salad
PROSCIUTTO COTTO - Cooked Prosciutto, Fresh House Mozzarella & Tomato 23
CARCIOFINI - Artichoke Hearts & Fontina Cheese 23
FUNGHI SELVATICI - Wild Mushrooms, Burrata and FreshTruffle-Butter 24
PIZZA
Margherita w/Bacon & Egg 25
Four Cheese, Smoked Salmon and Scallions 26
ARTISAN PASTA
GNOCCHI ALLA BOLOGNESE – Handmade Potato Gnocchi in a Traditional Meat sauce 23
SPAGHETTI CON POLPETTE - Spaghetti with Meatballs 25
ORECCHIETTE - Homemade Sausage, Fresh Fennel, Garlic-Oil, Pepperoncino 23
CACIO E PEPE AL LIMONE – Spaghetti Cacio Pepe, Lemon Zest & Fresh 1/2 Lobster Meat 35
SPAGHETTI ALLA CARBONARA – Egg Yolk, Pecorino Cheese, Cured Pork, Black Pepper 24